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Guatemala, Acatenango, Bourbon, 48H Double Anaerobic, Pulp Dried

Guatemala, Acatenango, Bourbon, 48H Double Anaerobic, Pulp Dried

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Description

國家    :瓜地馬拉

產區    :阿卡特南果山谷

產季    :2020產季

海拔    :1700-1800公尺

品種    :波旁

處理法:48小時雙重厭氧,果肉乾燥

風味 :話梅肉桂熱帶水果莓果柑橘酒韻烤堅果巧克力奶油焦糖杏仁、可可乳酸


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